Ok I have to say this is a very time involved recipe but it is so amazingly good it is worth it! Sadly, I went to get the ingredients and the grocer was out of parsley! The pic so needs the pop of color, but the taste was not affected at all! Thanks goodness! This recipe is best made the day before and then re heated the next day! Wish smellovison was a thing! This recipe can be found in Julia Child's cook book Mastering the Art of French Cooking. http://abcnews.go.com/GMA/Recipes/
Bacon! Everything tastes better with Bacon!
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