Crab Rangoon and Duck Sauce....so good

When my sons and I get Chinese take out I have to get a large side of Crab Rangoons and seriously could eat the entire container alone! Well I decided to make my own Chinese food the other day so of course I had to try to replicate my favorite dish....and I did a great job! They came out amazing! I can't have crab rangoons with out duck sauce and I have not found one in the stores that I like so I made my own and it was great as well! Hope you like them as much as I did!
Thanks
Monica

Ingredients

1 pkg	wonton wrappers (probably will use about 25)
1	brick of cream cheese, at room temperature
4 oz	imitation crabmeat, diced very finely
3	scallions, greens only finely chopped
1 Tbsp	powdered sugar
	pinch salt
	drop or two of worcestershire sauce
	pinch granulated garlic (optional)
	canola oil for deep frying Directions 1  Get the oil hot. While it is heating up place the cream cheese, diced crab, scallions, powdered sugar, salt, Worcestershire, and garlic in a bowl and combine 2  You want a large surface to have enough room to set up an assembly line to make the wontons 3  get a small ramekin with warm water. Lay out a few rows of the wontons. 4  Spoon some in the middle of the wontons, be careful not to over full or they will explode in the oil. 5  With your fingertips wet 1/2 of the wonton and fold the other half over and pinch to seal. Place on a cookie sheet and finish the assembly line. 6  Put them in the fryer until golden brown. Drain them on a wire rack with a paper towel underneath. 7  Duck sauce recipe Ingredients 8 oz jar of plum sauce 1 c apricot preserve 1 c peach preserve 1 c apple sauce 2 Tbsp dry mustard 1/2 tsp granulated garlic 1/4 c srirachia (or less if you don't want it too spicy) Directions 1  Combine all ingredients in a bowl 2  enjoy! 3  I put it in a large jar and it keeps in the fridge for months