Chicken Saltimbocca Panini

This panini is so flavorful and a great way to use left over chicken. If you don't have a panini press, don't worry you can either weight it down with a cast iron pan or a brick covered in aluminum foil. Heat through until cheese becomes melty and bread crisps outside! DELISH!!!!
Hope you like it as much as we do.

Thanks,
Monica

Ingredients

	foccaccia bread
	left over chicken breast sliced
	fresh mozzarella, sliced (don't slice too thick)
	fresh basil leaves
	few slices of thinly sliced proscuitto
	jar of roasted red peppers
3 Tbsp	mayonnaise
	pinch of dried basil
	juice of 1/2 a lemon (probably won't need the entire 1/2 of juice)
	pinch salt and pepper
	granulated garlic
	butter or olive oil to brush on the top before putting in the pan Directions 1  Plug in the panini press or turn on your pan. Make them mayo by combining lemon salt pepper and pinch of dried basil and a pinch of ganulated garlic and stir 2  cut the bread in 1/2 and smear both sides of the bread with the mayo. 3  place the sliced chicken on the bottom 1/2 of the bread 4  top it with the sliced mozzarella 5  top with the basil leaves 6  top with the proscuitto 7  top with the thinly sliced red peppers 8  place the other 1/2 of the bread on top of the sandwich and brush on a little butter 9  place it in the panini maker and press down. Let cook a few minutes and turn if needed to get a flat sandwich. 10  YUM!