Thanks,
Monica
1 can(s) | tuna in water, drained |
kalamata olives, in oil and pitted and sliced | |
1 | lemon |
2 Tbsp | mayonnaise |
parsley chopped | |
2 | slices bread |
1 c | parmesan cheese, shreddedDirections |
On the Menu this Evening ~ This blog is dedicated to the nightly meals that I prepare for my family. I have two boys with very different eating habits and pallets so the phrase "What is on the Menu this Evening" consumes a lot of my thoughts during the day or while planning a menu for the week. These are the meals that I prepare. Hope you try them and enjoy them as much as we do. Please give comments and feedback. Thanks so much! Monica
1 can(s) | tuna in water, drained |
kalamata olives, in oil and pitted and sliced | |
1 | lemon |
2 Tbsp | mayonnaise |
parsley chopped | |
2 | slices bread |
1 c | parmesan cheese, shreddedDirections
1
place the shredded cheese on the bread and place in a toaster oven and toast until the cheese in golden and melty
2
combine tuna, squeeze in 1/2 the juice of a lemon, chopped olives, salt and pepper to taste, parsley and add in a little mayo at a time until you get the consistency you like.
3
Place the tuna mixture on the bread, top with the other slice of bread and take a big bite!
4
Yummy!! |
1 comment:
This sounds awesome to me! Have you tried it with any other kinds of olives? I must try it :) I'll let you know how it turns out :)
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