French onion soup dip sammie

Please leave a comment! ty I have pics...working on it


I make french onion soup...or it's great to use if you had some leftover from a restaurant (as if).

1 baguette 

the onions from the french onion soup (reserve the broth)

Roast Beer

Gruyere Cheese

Thyme mayo  add some freshly chopped thyme to your fav mayo pinch salt and pinch pepper (opional)

Cut the baguette into individual sandwich servings and put gruyere cheese on both sides...place it under the broiler until it is golden and bubbly (like the top of the french onion soup )  Smear with the thyme mayo.  Places sliced roast beef on tip of the mayo and top with the onions. Place the top of the baguette together with the bottom..  Heat up the broth from the soup and place in a small bowl.  And take a bit of the sammie....yum then dip a bite in the soup and even better. I like to alternate some bites I dip some I don't...Both ways are delish and will travel well.....

Thanks for the consideration