Grilled Shrimp & Cheesy Bacony Grits

I had initially planned on using the shrimp for another dish, but wanted something different. Someone suggested Shrimp and Grits, so here is my version. It came out fantastic, was a huge hit with the little men in my life! Woohoo! Hope you love it as much as we did!

Thanks 
Monica

1 lb	shrimp, cleaned and deviened
4	slices of slab bacon cut into lardons, keep the bacon fat
1	lemon
4 c	chicken stock
1/4 c	light cream, or milk
1 c	corn meal, i had white so that's what i used either is fine)
2	garlic cloves minced, or garlic powder
	handful of parsley chopped
	green onions chopped green part only
	cajun seasoning, sprinkle on shrimp
	salt and pepper
	reserved bacon fat
2 c	cheddar cheese
2 Tbsp	butter

1 lb	shrimp, cleaned and deviened
4	slices of slab bacon cut into lardons, keep the bacon fat
1	lemon
4 c	chicken stock
1/4 c	light cream, or milk
1 c	corn meal, i had white so that's what i used either is fine)
2	garlic cloves minced, or garlic powder
	handful of parsley chopped
	green onions chopped green part only
	cajun seasoning, sprinkle on shrimp
	salt and pepper
	reserved bacon fat
2 c	cheddar cheese
2 Tbsp	butter Directions 1  ingredients pic 2  I cooked the bacon in the pan removed it and then added the chicken stock and boiled it. Then I added the cormeal and stirred until it thickened. Added the butter and cheese took off the heat and added the cream, salt and pepper, garlic and parsley 3  Season the shrimp with salt, pepper, lemon, garlic cajun seasoning and I poured some of the bacon fat over instead of olive oil. 4  Cook the shrimp on both sides on a grill pan until pink on both sided. Or on the grill if weather allows 5  Spoon the grits in a bowl, add bacon, more cheese top with the shrimp and scallions. 6  Yum!