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Tuesday, April 9, 2013

Spicy N Sweet Grilled Salmon with Grilled lemony garlicky farrow


Today it was almost 70 degrees and this salmon dish is one of my boys and my favorite warmer weather grilled dishes! I got 2lbs of salmon and I bet there will be nothing left! It is just so wonderful! My 6 year old son says he hates everything green but this recipe for grilled asparagus. So easy and brings out so much flavor! Hope you love it as much as we do! Let me know if you try it and what you think please.

Thanks
Monica




Ingredients

1/4onion diced
1/4 clemon
1 Tbspbrown sugar
1/8 tspcayenne pepper
1/2 Tbspminced ginger
2 Tbspsoy sauce
1/4 cred wine vinegar
handful of cilantro chopped
2 lbsalmon filets cut into 4 oz portions. skin on

Directions

1
 In a plastic zip lock bag add all the ingredients, cut the fish and add to the bag and marinated for several hours or overnight.
2
 Light your grill or grill pan. Remove the salmon from the marinade but save the marinade. You are going to use it on the salmon while it's cooking.
3
 Place the salmon on the grill at a 10 o'clock angle presentation side down.
4
 Cook for a few minutes and then move them to the 2 O'clock angle. Cook a few minutes
5
 When you are happy with the color of the grill marks, carefully turn the salmon over. At this point angle doesn't matter you will be removing the skin if it doesn't remain on the grill anyway. Add some of the marinade to the top of the salmon to help keep it moist and get a great caramelized color.
6
 Remove the salmon to a plate and cover in tinfoil and let it rest a few minutes. Serve with grilled asparagus farrow as a side



This is the only green veggie my 6 year old says he will eat! He loves it! It is a great way to cook asparagus. Super easy and super flavorful! Hope you enjoy it as much as we do!
Thanks
Monica




Ingredients

a bunch of asparagus, bend to break and cut all to size, this gets rid of the tough part)
lemon
2garlic cloves
olive oil
salt and pepper

Directions

1
 Bend an asparagus stalk til it breaks and then line it up with the bunch and cut all to size. This get rid of the tough end
2
 mince the garlic and sprinkle over the asparagus, add lemon juice oil and salt and pepper
3
 Place on the grill and cook. Keep an eye on them you don't want them to burn, move them around on the grill.
4
 remove from heat and enjoy! so good!





Ingredients

1 cfarrow
3 cchicken stock
pinch salt and pepper
touch of olive oil
asparagus
garlic
lemon

Directions

1
 place a cup of farrow in a sauce pan and add the stock, bit of olive oil and pinch salt and pepper.
2
 bring to a boil, cover and reduce cook until all the water is absorbed
3
 Grilled asparagus recipe, Grilled Asparagus w/ lemon and garlic

Cut the cooked asparagus and mix with the farrow, I added some lemon zest just to kick it up! so good! Goes great with spicy n sweet salmon.!

3 comments:

Unknown said...

It was delicious

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