Fig Jam

This fig jam is super easy and is so versatile. It is great on a muffin, scone, toast etc, as well as it is on a cheese plate or grilled cheese. I even use this to make a glaze for our Easter Ham last year and it was INCREDIBLE!  I hope you enjoy it as much as we do.

1 c	chopped dried figs i used dark and light ones
1 c	water
1 1/2 tsp	lemon
1/4 c	wine, i used chardonnay cause it's what i like
	pinch of salt
1 Tbsp	sugar (optional)
	drizzle of honey Directions 1  In a sauce pan on low head add the water and the chopped figs and the sugar, simmer for about 15 minutes. Add the wine and continue to simmer another 10 minutes 2  Place the figs and juice in the food processor and add lemon and honey and a pinch of salt and pulse until it's smooth. Taste and adjust seasonings as needed. 3  This spread is great on muffins, scones, toast etc as well as great with a cheese plate or on a grilled cheese. I even used it to make a glaze for our Easter ham last year was great~