Home Made Gnocchi Two Ways
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| Gnocchi with sweet peas, portabella mushrooms and prosciutto with parmesan cheese. yummy |
On the Menu this Evening ~ This blog is dedicated to the nightly meals that I prepare for my family. I have two boys with very different eating habits and pallets so the phrase "What is on the Menu this Evening" consumes a lot of my thoughts during the day or while planning a menu for the week. These are the meals that I prepare. Hope you try them and enjoy them as much as we do. Please give comments and feedback. Thanks so much! Monica
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