Spaghetti Carbonara ~ Yum

This is by far one of my boys favorite pasta dishes! It is so delicious! I make two pounds of pasta and there literally are no leftovers! It is a must try! Hope you love it as much a we do.

Thanks 
Monica

Ingredients

1 bx	spaghetti, i use multi grain but regular is fine
1 pkg	diced panchetta package is 5 oz
3	eggs
1 c	parmesan cheese
3	cloves garlic minced
	olive oil
	handful of italian parsley chopped
	reseserve pasta water
	salt to season water for pasta
	salt and pepper to taste.

Directions

1

 Place a large pot of water on and bring to a boil...When boiling put the spaghetti in.

2

 in a large saute pan/dutch oven add olive oil and when hot add the panchetta and cook until browned

3

 add the minced garlic and cook a few minutes. Remove from heat until pasta is cooked. In the mean time, crack the eggs in a bowl and beat

4

 add the grated Parmesan cheese

5

 when about to drain the pasta, return the panchetta and garlic to the heat. add a bit more olive oil if needed. you want enough to coat the pasta.

6

 add the pasta to the panchetta pan mix well and cook a few minutes. Remove from heat

7

 Add the egg and cheese mixture to the pan and mix quickly and well. At this point you will probably need to add some pasta water.

8

 Add a little at a time, this will help to develop a creamy sauce.

9

 Add the parsley here, or I wait and add it on the individual dish cause one some doesn't like it. Add more cheese and serve! yum